(Gluten free and vegan options included!)
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Are you craving a fudgey, rich chocolate treat but want to stay on track with your nutrition goals? Here’s a beautiful, fast recipe featuring a powerful pack of pumpkin to amp up the fibre and vitamins. It’s easy to make this brownie for your vegan or gluten free guests.
Waste Not, Want Not
You know how you put out pumpkins on the porch every fall? Being VERY frugal, I decided not to toss it come time to change the decor. I cut up the pumpkin, like you would a butternut squash, and roasted it in the oven. The resulting puree has a lot of uses. Check out my Pumpkin Spice Protein Bar recipe. Or in my Pumpkin Quesadillas with Tomatillo Salsa.
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