To make the granola:

1.  Combine 1/2 cup quick rolled oats, 2 T sesame seeds, 3 T pumpkin seeds, 1 T cumin seeds, 1 T oil (like avocado or sunflower), 1 T brown sugar, 1/4 tsp cayenne and salt to taste. 
2.  Spread out on parchment lined baking sheet.  
3.  Roast for 15 minutes at 350 degrees.  Stir and return to oven for another few minutes until turning crisp.  Granola will crisp more as it cools.

To make salad:

1.  Remove kale leaves from stems and separate into bite sized pieces.  Assemble about 3 cups for two servings.
2.  Place prepared kale in salad bowl.  Add 3 T olive oil, 1/2 tsp salt and 1 tsp honey.  Massage well for about 2 – 3 minutes to tenderize the kale.
3.  Top with 1 cup grated carrot and 1/2 cup grated beet.
4.  Toss lightly with 2 T apple cider vinegar and freshly ground pepper to taste.
5.  Top with savoury granola and enjoy!