When I made this for dinner the other night, my honey literally dropped his fork! He’s not a picky eater and we enjoy a wide variety of recipes. But the flavours in this entree knocked his socks off!
This is the perfect recipe to embrace the intense fresh flavours of spring. Use good quality shrimp, 30 – 40 size. I get the peeled to save time but I like to cook from raw to make sure they stay tender.
The pea fritters can be reused for other recipes if you have leftovers. They are rich in fibre and a good source of protein on their own.
